This vibrant three-day event brings together locals and visitors to fully immerse in Italian food culture, live entertainment, and community spirit.

What to Expect:  Gourmet food stalls featuring regional specialties  Artisan markets with local crafts  Live cooking shows with talented chefs  Open-air theatre and traditional performances  Evening concerts and music throughout the town

At the heart of it all is baccalà—salted and dried cod—a traditional food that once served as a staple in mountain towns like Avigliano, where access to fresh fish was limited. Preserved and versatile, it symbolized creativity in Southern Italian kitchens. A Taste of Tradition During the festival, you can sample various baccalà dishes, from classic recipes to modern reinterpretations. Some must-tries include:  Baccalà with crispy “peperoni cruschi” – sweet sun-dried peppers fried until crunchy  Baccalà with olives – simple, rustic, and flavorful  Baccalà a ciauaredda – a traditional stew with tomatoes and onions Sunday’s Highlight: The “Baccapranzo”On Sunday, the festival closes with the Baccapranzo—a big open-air community lunch dedicated entirely to baccalà. Locals and guests gather for an authentic Southern Italian meal filled with joy, storytelling, and shared tables.