Each year in Lagopesole, a charming village in the Basilicata region of Southern Italy, locals and visitors gather for one of the tastiest festivals in the area: the Strazzata Festival (Sagra della Strazzata). StrazzataSet among lively food stalls and rustic outdoor kitchens, the event offers an irresistible selection of regional specialties:  “Provolone impiccato” – melted provolone cheese served hot from a hanging grill  Salt cod with crispy “peperoni cruschi” – sun-dried sweet peppers fried until crunchy  Traditional desserts  Roasted chestnuts  Local wines But the true star of the festival is the Strazzata—a legendary peppery focaccia-style bread sliced open and stuffed with all kinds of Lucanian delights. What is Strazzata? Strazzata is a soft, rustic flatbread with black pepper kneaded directly into the dough. It’s typically filled with:  Local salumi (cured meats) and cheeses  Frittata (Italian omelette) with roasted peppers  A variety of other savory, seasonal fillings from the Lucanian culinary tradition Every bite captures the bold, down-to-earth spirit of Southern Italian cuisine. If you’re a food lover looking for a truly authentic taste of Basilicata, this festival is an absolute must.

Info
https://www.lastrazzata.it